Sarah’s Boneless Grilled Leg of Lamb
Spring is finally here for real! On a warm night you might want to take advantage and start up your grill. Other nights it seems like a better idea to hunker down and get one last roast in the oven. One cut that is perfect for either thing is a Boneless Leg of Lamb.
Sarah’s Boneless Grilled Leg of Lamb
Spring is finally here for real! On a warm night you might want to take advantage and start up your grill. Other nights it seems like a better idea to hunker down and get one last roast in the oven. One cut that is perfect for either thing is a Boneless Leg of Lamb.
Huevos en el Purgatorio
These dreary days call for a meal that is hot and colorful, cheery and spicy to warm up the late winter blues. On the theme of being stuck in a place that is neither winter nor spring, we’ve made ‘Huevos en el Purgatorio’ with our eggs and chorizo sausage
Huevos en el Purgatorio
These dreary days call for a meal that is hot and colorful, cheery and spicy to warm up the late winter blues. On the theme of being stuck in a place that is neither winter nor spring, we’ve made ‘Huevos en el Purgatorio’ with our eggs and chorizo sausage
Cheese Steak Sandwich
The thin cut top round we have as braciole / sandwich steaks are a tasty and fast meal option– this iteration uses kale, but I think if it were in season sauteed sweet green peppers would make this a pretty
Cheese Steak Sandwich
The thin cut top round we have as braciole / sandwich steaks are a tasty and fast meal option– this iteration uses kale, but I think if it were in season sauteed sweet green peppers would make this a pretty
Marrow Butter
So simple and so rich, and so good for you (really!)
Farmer’s French Toast
A substantial breakfast is a necessity for farmers.
The Happy Farmer Winter Quiche
Bacon, sausage, eggs, potatoes…and cheese!
Luci’s Yogurt Waffles
Luci’s Yogurt Waffles are made fresh everyday in the Farm Kitchen!
