Brioche Buns
OK we confess that this isn’t actually our own recipe. But give us busy farmers a break! We can’t always make it to the pub for our burger fix, and what would you do if it were 5 o clock,
Brioche Buns
OK we confess that this isn’t actually our own recipe. But give us busy farmers a break! We can’t always make it to the pub for our burger fix, and what would you do if it were 5 o clock,
Ham in Hay
A quick one from our St. Patrick’s day dinner- The ham ends up with a wonderful sort of light floral flavor and scent, and made a nice contrast to the hearty beer braised beef stew we had also! Instead of
Ham in Hay
A quick one from our St. Patrick’s day dinner- The ham ends up with a wonderful sort of light floral flavor and scent, and made a nice contrast to the hearty beer braised beef stew we had also! Instead of
Shakshoukah with ‘Merguez’ Lamb Meatballs
all mixed up wonderful dish of spiced meatballs in slow cooked gravy over potatoes with a poached egg on top
Shakshoukah with ‘Merguez’ Lamb Meatballs
all mixed up wonderful dish of spiced meatballs in slow cooked gravy over potatoes with a poached egg on top
Braised short ribs served on polenta
Braised short ribs are one of my favorite dishes ever. Braised in red wine or beer those ribs melt into the glorious sauce along with the vegetables for a truly comforting dish
Braised short ribs served on polenta
Braised short ribs are one of my favorite dishes ever. Braised in red wine or beer those ribs melt into the glorious sauce along with the vegetables for a truly comforting dish
Poule au pot (one pot chicken)
I love one pot meals, they are easy to prepare and easy to clean-up. That doesn’t mean it can’t be delicious and this classic French chicken dish is a great way to showcase a well-raised, flavorful bird. I also made a great soup from the left-overs.
Poule au pot (one pot chicken)
I love one pot meals, they are easy to prepare and easy to clean-up. That doesn’t mean it can’t be delicious and this classic French chicken dish is a great way to showcase a well-raised, flavorful bird. I also made a great soup from the left-overs.
Chili with Grass-fed Beef and Garden Vegetables
Chili, everyone has their favorite recipe, and this one is ours. Lots of vegetables from the garden and grass-fed beef added to these wonderful spices makes a great dish for serving a crowd. It also freezes well for those nights when you come in tired from lambing and calving and haven’t got the energy to cook.
Chili with Grass-fed Beef and Garden Vegetables
Chili, everyone has their favorite recipe, and this one is ours. Lots of vegetables from the garden and grass-fed beef added to these wonderful spices makes a great dish for serving a crowd. It also freezes well for those nights when you come in tired from lambing and calving and haven’t got the energy to cook.
Basic Grass-fed Burger
If you indulge in only one cut of grass-fed beef, let it be ground beef. There are many reasons why, but the most important one here is flavor!
Basic Grass-fed Burger
If you indulge in only one cut of grass-fed beef, let it be ground beef. There are many reasons why, but the most important one here is flavor!
Neil Perry’s Shin of Beef Braised in Guinness
This recipe was one of our beef shin tastings, easy to prepare, nothing complicated let the braising do the magic. It can also be made ahead and may even be better for being made a day before and reheated.
Neil Perry’s Shin of Beef Braised in Guinness
This recipe was one of our beef shin tastings, easy to prepare, nothing complicated let the braising do the magic. It can also be made ahead and may even be better for being made a day before and reheated.
Jamie Oliver’s ‘melt in the mouth’ beef shin
A recipe from Jamie Oliver that we used as one of the comparisons in the beef shin tasting. Really delicious and not difficult to make. Make it a day ahead and reheat when you need it so the flavors are even more developed.
Jamie Oliver’s ‘melt in the mouth’ beef shin
A recipe from Jamie Oliver that we used as one of the comparisons in the beef shin tasting. Really delicious and not difficult to make. Make it a day ahead and reheat when you need it so the flavors are even more developed.
Quiche Lorraine
I like quiche as the quintessential leftovers dish – its great to improvise with whatever you’ve got in the pantry, and it makes great leftovers. You can even be flexible with the pie tin size, or bake it in a casserole dish. The only requirement, really, is that you start with good eggs.
Quiche Lorraine
I like quiche as the quintessential leftovers dish – its great to improvise with whatever you’ve got in the pantry, and it makes great leftovers. You can even be flexible with the pie tin size, or bake it in a casserole dish. The only requirement, really, is that you start with good eggs.
Grass Fed Chuck Steak Pot Roast
Fill your kitchen with the wonderful aroma of cinnamon, allspice and cloves slowly simmering in a tomato and red wine sauce. Our grass fed chuck steak is perfect for this pot roast recipe.
Grass Fed Chuck Steak Pot Roast
Fill your kitchen with the wonderful aroma of cinnamon, allspice and cloves slowly simmering in a tomato and red wine sauce. Our grass fed chuck steak is perfect for this pot roast recipe.
Shin of beef tasting
Last week the cut in question was beef shin or osso bucco so I decided to work on two recipes. This would give us the opportunity to compare two preparations at once, tough work but someone has to do it!
Shin of beef tasting
Last week the cut in question was beef shin or osso bucco so I decided to work on two recipes. This would give us the opportunity to compare two preparations at once, tough work but someone has to do it!
Herb Roasted Chicken
Raised on pasture and processed here on the farm, air-chilled, not soaked in water, so the skin becomes a crispy golden color when roasted…
Herb Roasted Chicken
Raised on pasture and processed here on the farm, air-chilled, not soaked in water, so the skin becomes a crispy golden color when roasted…
Broil-Roasted Kinderhook Farm Grass-fed Rib Eye Steaks
A Master Recipe from Julia Child — broiled-roasted sirloin, porterhouse, T-bone, and rib steak.
Broil-Roasted Kinderhook Farm Grass-fed Rib Eye Steaks
A Master Recipe from Julia Child — broiled-roasted sirloin, porterhouse, T-bone, and rib steak.
Egg Burritos with Fresh Kinderhook Farm Eggs!
Scrambled eggs enclosed in egg tortillas – serve them for breakfast, brunch, lunch, or supper. And the good news here is that you can get them all ready for heating and serving well in advance.
Egg Burritos with Fresh Kinderhook Farm Eggs!
Scrambled eggs enclosed in egg tortillas – serve them for breakfast, brunch, lunch, or supper. And the good news here is that you can get them all ready for heating and serving well in advance.
