Category Archives: Eggs
Huevos en el Purgatorio
These dreary days call for a meal that is hot and colorful, cheery and spicy to warm up the late winter blues. On the theme of being stuck in a place that is neither winter nor spring, we’ve made ‘Huevos en el Purgatorio’ with our eggs and chorizo sausage
Huevos en el Purgatorio
These dreary days call for a meal that is hot and colorful, cheery and spicy to warm up the late winter blues. On the theme of being stuck in a place that is neither winter nor spring, we’ve made ‘Huevos en el Purgatorio’ with our eggs and chorizo sausage
Farmer’s French Toast
A substantial breakfast is a necessity for farmers.
The Happy Farmer Winter Quiche
Bacon, sausage, eggs, potatoes…and cheese!
Luci’s Yogurt Waffles
Luci’s Yogurt Waffles are made fresh everyday in the Farm Kitchen!
Brioche Buns
OK we confess that this isn’t actually our own recipe. But give us busy farmers a break! We can’t always make it to the pub for our burger fix, and what would you do if it were 5 o clock,
Brioche Buns
OK we confess that this isn’t actually our own recipe. But give us busy farmers a break! We can’t always make it to the pub for our burger fix, and what would you do if it were 5 o clock,
Shakshoukah with ‘Merguez’ Lamb Meatballs
all mixed up wonderful dish of spiced meatballs in slow cooked gravy over potatoes with a poached egg on top
Shakshoukah with ‘Merguez’ Lamb Meatballs
all mixed up wonderful dish of spiced meatballs in slow cooked gravy over potatoes with a poached egg on top
Quiche Lorraine
I like quiche as the quintessential leftovers dish – its great to improvise with whatever you’ve got in the pantry, and it makes great leftovers. You can even be flexible with the pie tin size, or bake it in a casserole dish. The only requirement, really, is that you start with good eggs.
Quiche Lorraine
I like quiche as the quintessential leftovers dish – its great to improvise with whatever you’ve got in the pantry, and it makes great leftovers. You can even be flexible with the pie tin size, or bake it in a casserole dish. The only requirement, really, is that you start with good eggs.
Egg Burritos with Fresh Kinderhook Farm Eggs!
Scrambled eggs enclosed in egg tortillas – serve them for breakfast, brunch, lunch, or supper. And the good news here is that you can get them all ready for heating and serving well in advance.
Egg Burritos with Fresh Kinderhook Farm Eggs!
Scrambled eggs enclosed in egg tortillas – serve them for breakfast, brunch, lunch, or supper. And the good news here is that you can get them all ready for heating and serving well in advance.
