Shakshoukah with ‘Merguez’ Lamb Meatballs

all mixed up wonderful dish of spiced meatballs in slow cooked gravy over potatoes with a poached egg on top

Quiche Lorraine

I like quiche as the quintessential leftovers dish – its great to improvise with whatever you’ve got in the pantry, and it makes great leftovers. You can even be flexible with the pie tin size, or bake it in a casserole dish. The only requirement, really, is that you start with good eggs.