Posts Tagged: braise

cider braised pork roast

Roast Pork Loin in Cider

A Pork Sirloin Roast in cider with apples and fennel, happy fall!

cider braised pork roast

Roast Pork Loin in Cider

A Pork Sirloin Roast in cider with apples and fennel, happy fall!

short ribs braised in red wine served on grilled polenta

Braised short ribs served on polenta

Braised short ribs are one of my favorite dishes ever. Braised in red wine or beer those ribs melt into the glorious sauce along with the vegetables for a truly comforting dish

short ribs braised in red wine served on grilled polenta

Braised short ribs served on polenta

Braised short ribs are one of my favorite dishes ever. Braised in red wine or beer those ribs melt into the glorious sauce along with the vegetables for a truly comforting dish

Beef shin braised in Guinness

Neil Perry’s Shin of Beef Braised in Guinness

This recipe was one of our beef shin tastings, easy to prepare, nothing complicated let the braising do the magic. It can also be made ahead and may even be better for being made a day before and reheated.

Beef shin braised in Guinness

Neil Perry’s Shin of Beef Braised in Guinness

This recipe was one of our beef shin tastings, easy to prepare, nothing complicated let the braising do the magic. It can also be made ahead and may even be better for being made a day before and reheated.

Melt in the mount shin of beef with root vegetable mash

Jamie Oliver’s ‘melt in the mouth’ beef shin

A recipe from Jamie Oliver that we used as one of the comparisons in the beef shin tasting. Really delicious and not difficult to make. Make it a day ahead and reheat when you need it so the flavors are even more developed.

Melt in the mount shin of beef with root vegetable mash

Jamie Oliver’s ‘melt in the mouth’ beef shin

A recipe from Jamie Oliver that we used as one of the comparisons in the beef shin tasting. Really delicious and not difficult to make. Make it a day ahead and reheat when you need it so the flavors are even more developed.