Neil Perry’s Shin of Beef Braised in Guinness

This recipe was one of our beef shin tastings, easy to prepare, nothing complicated let the braising do the magic. It can also be made ahead and may even be better for being made a day before and reheated.

/ Beef, Recipes

Neil Perry’s Shin of Beef Braised in Guinness

This recipe was one of our beef shin tastings, easy to prepare, nothing complicated let the braising do the magic. It can also be made ahead and may even be better for being made a day before and reheated.

/ January 21, 2012 / Leave a comment