Neil Perry’s Shin of Beef Braised in Guinness

This recipe was one of our beef shin tastings, easy to prepare, nothing complicated let the braising do the magic. It can also be made ahead and may even be better for being made a day before and reheated.

Jamie Oliver’s ‘melt in the mouth’ beef shin

A recipe from Jamie Oliver that we used as one of the comparisons in the beef shin tasting. Really delicious and not difficult to make. Make it a day ahead and reheat when you need it so the flavors are even more developed.

Shin of beef tasting

Last week the cut in question was beef shin or osso bucco so I decided to work on two recipes. This would give us the opportunity to compare two preparations at once, tough work but someone has to do it!